Reply To: Connecting cooking to science

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July 29, 2023 at 7:31 pm #1000
MelissaFromBookGirlsGuide
Participant
    @melissatest

    I really liked this too! I’m not focused on food as a career, but enjoy cooking AND eating. The book Salt Fat Acid Heat made me slow down and think about the science and be more aware when a dish needs acid or salt. While that is a wildly different non-fiction cookbook/food education book, I thought about it a couple of times while reading Lessons in Chemistry.